Easter Feast To-Go
EASTER FEAST TO-GO
April 18, 2025, to April 20, 2025
Place an order! Then put your feet up.
Portobello in Whistler’s Upper Village takes all the hassle out of preparing a scrumptious Easter feast by doing all the hard work for you.
Our Chefs will prepare your Easter dinner, you just take it home, and if you like - you can even take the credit. We won’t tell.
A minimum of 48 hrs notice and a credit card are required at the time of booking. Pick-up between 1:00 PM - 5:00 PM at Portobello.
Price: (a complete meal for 6 people)
$329 for Cherrywood Smoked Leg of Lamb OR
$299 for Tarragon Honey Mustard Glazed Ham
FOUR-COURSE, TO-GO MENU INCLUDES:
FIRST COURSE
Cream of Cauliflower Soup
roasted garlic and chive oil
SECOND COURSE
Artisan Green Salad
citrus pickled cherries, feta cheese, toasted almonds, cucumber, radish and sweet peppercorn white balsamic dressing
CHOICE OF ENTRÉE
Cherrywood Smoked Leg of Lamb ($299)
rubbed with rosemary, garlic and minted honey
OR
Tarragon Honey Mustard Glazed Ham ($269)
SIDES
Braised Savoy Cabbage pancetta and garlic
Fully Loaded Herb Roasted Tri-coloured Potatoes smoked cheddar cheese, sour cream
Maple Butter Glazed Carrots lemon and thyme
DESSERT
Carrot Cake
cream cheese and Tahitian vanilla icing, pecans
“EGG-STRA” SPECIAL TREATS
Hot Cross Buns
Chocolate Easter Eggs and Easter Cookies
Easter Chocolate Bark and Candies
Pick-up: Pre-order your Easter Feast To-Go, and pick up in Portobello at a designated time between 1:00 PM – 5:00 PM.
* Applicable taxes and service charge extra. 48 hours advance notice is required, limited quantities available.
Please note: A credit card is required at the time of booking to guarantee your reservation. Guests may change or cancel 48 hours before the time of booking.
To explore all dining offers available at Fairmont Chateau Whistler, click here.